Made from a combination of peas, beets, potatoes and coconut oil, the Beyond Burger is the world’s first plant-based burger that looks, cooks, and tastes like a regular beef burger. Entirely free from gluten, soy and GMO’s, it is also packed with protein, as each 113.5g burger contains an impressive 20g of COMPLETE proteins.
Most astonishing however, apart from its contribution to the reduction of animal exploitation, are the gains it offers towards our planet’s sustainability. In fact, a peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan which compared the environmental impact of The Beyond Burger to a regular quarter-pound (≈113.4g) beef burger found that it:
Ingredients: Water, Pea Protein Isolate* (18%), Rapeseed Oil, Coconut Oil, Flavouring, Smoke Flavouring, Stabilisers: Cellulose, Methylcellulose, Gum Arabic, Potato Starch, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Dried Yeast, Antioxidants: Ascorbic Acid, Acetic Acid, Colour: Beetroot Red, Modified Corn Starch, Apple Extract, Lemon Juice Concentrate.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. This product does not contain peanuts or tree nuts.
NOTE: The product is FROZEN and requires 24 hours to be defrosted in a fridge before use. If you wish to receive this product ready-for-use, please notify us in advance.
Typical Values per 100g
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